“ Whenever sushi is suggested, Ki is my go-to suggestion in Brooklyn. I've tried a number of sushi restaurants throughout the borough and Ki is consistently good. Every friend I've brought has raved out it afterwards. The fish is fresh and of excellent quality. My favorite thing to start with is the salmon tartare. The presentation is cool and it's quite tasty. The caviar topping adds a nice pop of salt and texture. They have a great selection of specialty rolls that are good to share. I'm a big fan of the Fashion Roll (spicy lobster, yellowtail jalapeno topped with yuzu tobiko and fresh scallop) and the Fancy Roll (sea urchin, eel, topped with tuna, avocado, and tobiko). The Fantastic and Dynamite Rolls are also worth a try. I've also enjoyed the sushi and sashimi deluxe as entrees, which are chef's choice. One adventurous day we ordered the Ki omakase and so began my love of uni. Additionally, they boast a nice selection of sake to pair with your sushi. Ki does take reservations, and if you're going on a Friday or Saturday night, calling ahead wouldn't hurt. I just went last week and already I'm looking forward to my next meal here. ”

“ Still one of my all time favorite place to get sushi. The fish is so fresh. The omakase is a great deal. ”

“ It's hard to write a review for this place as I don't remember much of it but I guess I'll add mine ass there's 800+ reviews and counting for this popular higher end sushi spot in this area. If you're looking for better quality fish than any of the other spots nearby and don't mind paying a premium, I would recommend this place if you're in the area. For other spots, I would recommend Hibino for the mid-high end and Iron Chef House in Brooklyn Heights for the lower end (yes a place with that name happens to serve surprisingly good sushi which makes no sense to me either.) All other spots aside, the lighting here honestly sucks for photographs and for seeing well anything and that can easily be told from all the photos. The fact that a few other people here when I was here months ago were using their camera lights to be able to view things says a lot. I remember ordering the Omakase which has a choice between sushi, sashimi, and a mix along with a more premium option which features fish brought in from Tsukiji Market in Tokyo. I had the non-premium sushi sashimi mix and I think it was around $70 or something similar and honestly it was worth it. It's not the traditional type of omakase where courses are served separately but rather all the pieces came out at the same time. I think the rice quality suffers partially because they serve all these at once so the rice isn't going to be the perfect temperature or texture. The only other thing that's just OK is the miso soup served beforehand which isn't particularly good for a higher end place but for the quality of the fish, it's hard to beat here. For the price point, the raw fish compares favorably to Hibino though I honestly prefer the non-sushi dishes such as their tonkatsu at that wonderful Japanese owned spot. Mid/low 4 ”

“ Very nice restaurant. Great food, amazing and polite service. Very fast service Fresh food. ”

“ The food was delicious and fresh. Loved the foxy girl and spicy scallop roll. The service was great. Ambiance was beautiful. ”

“ It was a fully packed house on a Friday night, bustling with families, first-time dates, and friends meeting up to welcome in the weekend. We didn't have a reservation, but were able to get seated within 20-30 minutes. Speaking of the interior, lighting was dim and design was overall nice and welcoming. I would say the environment is casual, not exactly an over-the-top fancy establishment. The menu was expansive and it felt like you could order everything from the sea. This sushi restaurant is more of a sushi roll place where you can add on whatever nigiri pieces that meet your desire; you can do omakase but you're probably better off going to a fully dedicated omakase spot. I thought all the dishes satisfied my belly and tastebuds. A big plus was that the service was efficient operating throughout the house. I would come back to this neighborhood spot, for sure. ”

“ Ki is everything I want in an elevated neighborhood sushi restaurant. Reminds me of a spot I grew up going to with my parents back home. It's dimly lit at night, with comfortably spaced out tables and a sushi bar. On weeknights, you can usually walk in without a reservation, But, weekends are usually pretty booked up. Waitlist is easy though :) The owners clearly take great care in creating a menu with lots of crowd pleasers. So many options and everything is super fresh! My friends who are BK natives shared this spot with me and it basically convinced me to move to Boerum Hill. Eddy is really sweet, but everyone at Ki is awesome. ”

“ My first time dining in, we ordered omakase and desserts. I was definitely satisfied with quality of omakase and price is great compared to some omakase place in the city. The waiter suggested two different desserts and both were fantastic! We'll definitely be back! ”

“ An upper-scale sushi spot in Brooklyn on a prominent blvd. I randomly walked in here with a girlfriend craving sushi and was blown away at the intricate menu options and instantly felt underdressed. The talent of these chefs in this sushi bar is unmatched. When you see a sushi bar mixing fruit with food and nailing the taste buds..... COME! The lychee drink was also fabulous! I have to come back here and try more on the menu. ”

“ Great upscale neighborhood sushi spot! The place was dimly lit and perfect for an intimate dinner. All the servers were extremely attentive and the food came out in a timely manner. Came here with my cousin shortly after the restaurant opened for lunch. The restaurant was quickly being filled for lunch so I'm sure it gets super busy for dinner! We ordered the - Yellowtail Jalapeño - Yuzu Ora King Salmon - Salmon Platter - Spicy Tuna Roll - Shrimp Tempura Roll You can tell this restaurant uses high quality fish in all their dishes. Would definitely recommend! ”